Osmanthus Snowskin Moooncake
My first encounter with Osmanthus 桂花 is when my dear Taiwan friend send me a big bottle of Osmanthus Honey and I really love it. The lotus paste is Osmanthus flavour. The light tinge of yellow on the...
View ArticleOrange Snowskin with Custard Filling
A lot of mixed feelings recently. The demise of a colleague and along with this incident, it came accompanied with a string of thoughts and reflections, seeing the truth of human being. Probably...
View ArticleCoffee Snowskin with Tiramisu Lotus Paste
Feel so good to be back into the kitchen! After delaying for almost 2 weeks, I finally get started on mooncakes making and on 2 types of mooncake too. I will leave the Walnut Mooncake for another...
View ArticleWalnut Mooncake
I was quite resistant towards another type of mooncakes. To me, it’s baked or snowskin or agar agar but the 1st taste of Walnut Mooncakes handmade by Ida was so good that I told myself to remember to...
View ArticleSalted Egg Yolk Mooncakes
I love how pretty the egg yolks look! Here’s another variation of mooncake to try but instead of sweetness, this is savoury! I first tried this mooncake made by K, she highly recommend me to give this...
View ArticleDurian Snowskin with Durian Lotus Paste
Durian Snowskin Mooncakes is a must~must in the household since it’s Mum’s favourite!
View ArticlePandan Snowskin with Pandan Lotus Paste
Pandan Lotus Paste is another family’s favourite! Good for baked, snowskin and even the Shanghai one.
View ArticleOsmanthus Oolong Snowskin Mooncake
Once again the Mid Autumn Festival will be back on 19 Sep, 2013. I’ve start the momentum by kicking off with a new flavour this year – Osmanthus Oolong Snowskin Mooncakes. The light flowery taste of...
View ArticleSnowskin Mooncakes
Time flies! soon the mid-autumn festival will be over and Christmas will come soon. Using all the lotus pate I have, I make a last batch of snowskin mooncakes – Banana Snowskin with Osmanthus Oolong...
View Article
More Pages to Explore .....